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Located in lovely downtown Georgetown, Simply Bleu Bistro brings to you the best in European cuisine, with a hint of Asian flavour.
Opened in May 2000, owners Michael & Rie Papp trained in Europe at Le Cordon Bleu Paris in London, and bring their culinary expertise to your table.
Exerpt from Globe & Mail article
"When Keith Froggett, executive chef at Toronto's Scaramouche restaurant, goes home at night, he makes the drive to Georgetown, Ont., where he lives with his wife and three teenagers. Froggett's favourite nosherie in that town of 28,000 is a bistro called Simply Bleu."
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Lunch
Closed for lunch...
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Dinner
Mon, Wed-Thu, Sun 5pm-10pm
Fri-Sat 5pm-11pm
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**Please call for reservations.
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